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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup packed dark brown sugar |
1/3 cup light corn syrup |
1/2 cup unsalted butter |
1/4 teaspoon salt |
1/2 cup heavy whipping cream |
2 tablespoons scotch whisky |
Directions:
1. In a medium saucepan, combine dark brown sugar, corn syrup, butter, salt, and cream. Bring to a boil over medium heat and cook until thickened slightly, about 5 minutes. Add Scotch whisky.
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