Main
Recipes
Course
Desserts
Neelys Homemade Peach Ice Cream (Patrick and Gina Neely) Recipe

Neelys Homemade Peach Ice Cream (Patrick and Gina Neely) Recipe

Posted by

Rate It!

Neelys Homemade Peach Ice Cream (Patrick and Gina Neely)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 large ripe peaches, peeled, pitted and chopped
1/4 cup water
1 (12-oz) can peach nectar
1 cup sugar
4 oz sour cream
1 pint heavy cream
1/4 tsp vanilla extract
2 tsp lemon juice
praline pecan sauce , recipe follows
2 1/2 cups chopped pecans
1 cup light brown sugar
1 cup light corn syrup
1 stick butter, melted
1/4 tsp salt
1 tsp vanilla extract

Directions:

Cook's Note: A few hours before making, place ice cream insert into the freezer
Place chopped peaches into a saucepan. Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl; add sugar and allow to cool to room temperature.
Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an emersion blender mix together to incorporate. (If you do not have an emersion blender, a food processor works just as well.) Remove ice cream insert from the freezer and turn the machine on. Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve.
Serve warm Praline Pecan Sauce over ice cream.
Praline Pecan Sauce:
In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2362.9 Kcal (9893 kJ)
Calories from fat	1615.44 Kcal
		% Daily Value*
Total Fat	179.49g	276%
Cholesterol	233.82mg	78%
Sodium	285.1mg	12%
Potassium	1280.84mg	27%
Total Carbs	199.02g	66%
Sugars	172.05g	688%
Dietary Fiber	17.75g	71%
Protein	20.77g	42%
Vitamin C	21.2mg	35%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	303mg	30%

Amount Per 100 g
Calories	319.87 Kcal (1339 kJ)
Calories from fat	218.69 Kcal
		% Daily Value*
Total Fat	24.3g	276%
Cholesterol	31.65mg	78%
Sodium	38.6mg	12%
Potassium	173.39mg	27%
Total Carbs	26.94g	66%
Sugars	23.29g	688%
Dietary Fiber	2.4g	71%
Protein	2.81g	42%
Vitamin C	2.9mg	35%
Iron	0.7mg	28%
Calcium	41mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butter Rum Caramels

Heavy cream, Granulated sugar, Light brown sugar and 4 more..
Pecan Pie with Candied Ginger and Rum

Pecan halves, All-purpose flour , for dusting and 8 more..
Mock Apple Pie

Water, White sugar, Cream of tartar and 8 more..
Pumpkin Flans

Sugar, Water, Egg yolks, Sugar, Pack pumpkin and 3 more..
Easy Microwave Peanut Butter Ice Cream Topping

Brown sugar, Light corn syrup, Butter or 3 tbsp margarine and 5 more..
Caramel Popcorn (Microwave)

Brown sugar, Light corn syrup, Butter (1 stick), Salt
Peanut Butter Ice Cream Topping

Brown sugar, Light corn syrup, Butter, Salt and 4 more..
Strawberry Rhubarb Compote with Matzo Streusel Topping

Sugar, Potato starch and 10 more..
Blueberry Cheesecake Pops

Blueberries, Water, Cornstarch , sifted and 18 more..
Cheesecake with Raspberry Sauce

Graham cracker crumbs, Sugar, Butter, melted and 12 more..
Pecan Pie Bars

Flour, Powdered sugar, Salt, Butter, Eggs, slightly beaten and 5 more..