Directions:
- Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
- Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 173.8mg | 7% | |
| Potassium | 56.65mg | 1% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 39.29g | 157% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.05 Kcal (1235 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 19% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 167.86mg | 7% | |
| Potassium | 54.71mg | 1% | |
| Total Carbs | 45.86g | 16% | |
| Sugars | 37.95g | 157% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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