Directions:
- Beat cream cheese and 2/3 cup butter at medium speed with an electric mixer until blended. Add flour and salt; beat until combined. Divide dough in half. Flatten each half into a round disk about 1 inch thick. Wrap in heavy-duty plastic wrap; chill 1 hour.
- Shape dough into 2-inch balls. Flatten balls, and place in 3-inch muffin cups, forming each into a shell. (Dough should form a lip above muffin cups.) Sprinkle pecans evenly in pastry cups.
- Whisk together eggs and next 5 ingredients until blended. Carefully pour egg mixture evenly over pecans. (Pastries will be full.) Bake at 350° for 30 to 35 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6252.08 Kcal (26176 kJ) | ||
| Calories from fat | 3569.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.61g | 610% | |
|---|---|---|---|
| Cholesterol | 1133.16mg | 378% | |
| Sodium | 2266.42mg | 94% | |
| Potassium | 2057.37mg | 44% | |
| Total Carbs | 644.5g | 215% | |
| Sugars | 425.44g | 1702% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 80.17g | 160% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 14.8mg | 82% | |
| Calcium | 719mg | 72% | |
| Amount Per 100 g | |||
| Calories | 425.2 Kcal (1780 kJ) | ||
| Calories from fat | 242.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 610% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 378% | |
| Sodium | 154.14mg | 94% | |
| Potassium | 139.92mg | 44% | |
| Total Carbs | 43.83g | 215% | |
| Sugars | 28.93g | 1702% | |
| Dietary Fiber | 1.96g | 115% | |
| Protein | 5.45g | 160% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 60% | |
| Iron | 1mg | 82% | |
| Calcium | 48.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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