Directions:
- Beat cream cheese and 2/3 cup butter at medium speed with an electric mixer until blended. Add flour and salt; beat until combined. Divide dough in half. Flatten each half into a round disk about 1 inch thick. Wrap in heavy-duty plastic wrap; chill 1 hour.
- Shape dough into 2-inch balls. Flatten balls, and place in 3-inch muffin cups, forming each into a shell. (Dough should form a lip above muffin cups.) Sprinkle pecans evenly in pastry cups.
- Whisk together eggs and next 5 ingredients until blended. Carefully pour egg mixture evenly over pecans. (Pastries will be full.) Bake at 350° for 30 to 35 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.69 Kcal (2046 kJ) | ||
| Calories from fat | 268.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 84.04mg | 28% | |
| Sodium | 158.53mg | 7% | |
| Potassium | 158.41mg | 3% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.15 Kcal (1809 kJ) | ||
| Calories from fat | 237.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 46% | |
|---|---|---|---|
| Cholesterol | 74.31mg | 28% | |
| Sodium | 140.19mg | 7% | |
| Potassium | 140.08mg | 3% | |
| Total Carbs | 47.16g | 18% | |
| Sugars | 31.1g | 141% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 5.41g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 44.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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