Directions:
- In a small saucepan, combine sugar, syrup and butter. Bring to boil and cook 5 minutes. Remove from heat.
- Stir in baking soda, salt, vanilla and nuts. Pour over popcorn. Mix well.
- Bake 225 degrees F for 1 hour stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2233.64 Kcal (9352 kJ) | ||
| Calories from fat | 731.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.24g | 125% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 430.53mg | 18% | |
| Potassium | 3688.84mg | 78% | |
| Total Carbs | 379.14g | 126% | |
| Sugars | 177.9g | 712% | |
| Dietary Fiber | 38.31g | 153% | |
| Protein | 42.25g | 85% | |
| Vitamin C | 86.6mg | 144% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.4mg | 86% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 125% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 41% | |
| Sodium | 29.16mg | 18% | |
| Potassium | 249.88mg | 78% | |
| Total Carbs | 25.68g | 126% | |
| Sugars | 12.05g | 712% | |
| Dietary Fiber | 2.6g | 153% | |
| Protein | 2.86g | 85% | |
| Vitamin C | 5.9mg | 144% | |
| Iron | 1mg | 86% | |
| Calcium | 9.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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