Butterscotch Cranberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup firmly packed light brown sugar |
2 tablespoons light corn syrup |
2 tablespoons unsalted butter |
1/2 cup heavy cream |
1/4 teaspoon salt |
1 cup cranberries, picked over |
Directions:
1. In a heavy saucepan combine the brown sugar, the corn syrup, the butter, the cream, and the salt, bring the liquid to a boil, stirring, and simmer the mixture for 5 minutes. Add the cranberries and simmer the mixture, stirring occasionally, for 5 minutes, or until the berries have burst and the liquid is reduced to about 1 1/2 cups. Serve the sauce warm over ice cream.
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