Directions:
- Prepare dough for Classic Pastry Shell and Pastry Stars. Roll three-fourths of dough to 1/8 thickness on a lightly floured surface. Place in a 9 pie plate; trim off excess pastry along edges. Fold edges under, and crimp. Place pastry in refrigerator while preparing Pastry Stars and pie filling.
- Line a baking sheet with parchment paper. Roll remaining dough to 1/8 thickness on a lightly floured surface. Using a 1 star-shaped cutter, cut out 12 stars. Repeat procedure using a 1 1/2 star-shaped cutter to cut out 5 stars. Transfer stars to prepared baking sheet. Whisk together 1 egg and cream in a small bowl. Remove pastry from refrigerator. Brush egg wash over Pastry Stars and around crimped edge of pastry.
- Whisk remaining 3 eggs in a bowl. Whisk in brown sugar and next 4 ingredients; stir in chopped pecans. Pour filling into pastry shell. Arrange pecan halves around outer edge of filling. Arrange Pastry Stars on top of pie.
- Bake at 350° on bottom oven rack for 50 to 55 minutes or until filling is set and pastry stars are browned. Transfer to a wire rack to cool completely.
- Pecan Pie with Grand Marnier: Prepare main recipe as directed above, but add 2 Tbsp. Grand Marnier to filling and substitute 1 tsp. orange extract for vanilla. Bake as directed.
- Chocolate Pecan Pie: Prepare main recipe as directed above, but add 2 (1-oz.) squares unsweetened chocolate, melted, to filling along with butter. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6169.94 Kcal (25832 kJ) | ||
| Calories from fat | 4262.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.59g | 729% | |
|---|---|---|---|
| Cholesterol | 943.83mg | 315% | |
| Sodium | 1105.9mg | 46% | |
| Potassium | 2795.62mg | 59% | |
| Total Carbs | 487.95g | 163% | |
| Sugars | 431.96g | 1728% | |
| Dietary Fiber | 46.21g | 185% | |
| Protein | 78.49g | 157% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 21.6mg | 120% | |
| Calcium | 729.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 474.88 Kcal (1988 kJ) | ||
| Calories from fat | 328.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 729% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 315% | |
| Sodium | 85.12mg | 46% | |
| Potassium | 215.17mg | 59% | |
| Total Carbs | 37.56g | 163% | |
| Sugars | 33.25g | 1728% | |
| Dietary Fiber | 3.56g | 185% | |
| Protein | 6.04g | 157% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 120% | |
| Calcium | 56.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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