Directions:
- In a large microwave-safe bowl, melt chocolate chips and butter; stir until smooth. In a small heavy saucepan, combine the egg yolk, 1/4 cup cream and corn syrup. Cook and stir over low heat until mixture reaches 160°, about 2 minutes.
- Remove from the heat; stir into chocolate mixture. Refrigerate for 20 minutes or until cooled and slightly thickened, stirring occasionally. Line a 1-qt. bowl with plastic wrap; set aside.
- In a large bowl, beat remaining cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into chocolate mixture. Spoon into prepared bowl. Cover and refrigerate overnight.
- Place the sauce ingredients in a blender; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
- Just before serving, invert mousse onto a platter; remove plastic wrap. Cut into wedges; serve with cranberry sauce. Yield: 10 servings (about 1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.41 Kcal (898 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 18% | |
| Sodium | 28.94mg | 1% | |
| Potassium | 35.9mg | 1% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.54 Kcal (1095 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 21% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 18% | |
| Sodium | 35.3mg | 1% | |
| Potassium | 43.79mg | 1% | |
| Total Carbs | 30.43g | 8% | |
| Sugars | 28.38g | 93% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel Sauce
Butter (2 sticks + 2tsp), Light brown sugar (22 oz) and 3 more.. -
Chocolate Mousse Cheesecake
Chocolate wafers crumbs (about 24 crackers) and 19 more.. -
Fudgy Pecan Cake
Pecans, toasted, Semisweet chocolate chips, Butter and 7 more.. -
Cranberry Bread Pudding
Bread, crusts removed and cubed and 13 more.. -
German Chocolate Cake
German sweet chocolate, chopped, Water, Butter, softened and 18 more.. -
Banana Ice Cream Puffs
Sugar, Cook-and-serve banana cream pudding mix and 16 more.. -
Ricotta Scones with Rhubarb-Orange Compote
Sugar, Cornstarch, Orange juice and 17 more.. -
Chocolate Cheesecake Brownies
Brownie base, Godiva dark chocolate, coarsely chopped and 17 more.. -
Fig, Walnut & White Chip Cookies
Brown sugar, Sugar, Unsalted butter, melted, Eggs and 9 more.. -
Poinsettia Cake Roll
Light corn syrup, Red candy coating disks, melted and 19 more.. -
Caramel Pecan Candy
Butter, divided, Oreo cookies, crushed, Caramels and 7 more.. -
Chocolate Torte
Butter, softened, Sugar, Eggs, Vanilla extract and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
