Directions:
- Preheat oven to 375 degrees F; refrigerate pie crust in pie plate while preparing filling.
- Whisk together eggs and brown sugar until smooth.
- Whisk in corn syrup, butter, vanilla, and salt; stir in walnuts.
- Pour into chilled pie shell and bake until center of pie is set, about 35 to 40 minutes.
- Let cool completely before serving.
- Meanwhile, beat heavy cream and honey until stiff peaks form; serve with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.86 Kcal (6790 kJ) | ||
| Calories from fat | 898.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.87g | 154% | |
|---|---|---|---|
| Cholesterol | 343.51mg | 115% | |
| Sodium | 687.9mg | 29% | |
| Potassium | 630.48mg | 13% | |
| Total Carbs | 167.61g | 56% | |
| Sugars | 131.47g | 526% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6mg | 33% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 386.13 Kcal (1617 kJ) | ||
| Calories from fat | 213.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 154% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 115% | |
| Sodium | 163.77mg | 29% | |
| Potassium | 150.1mg | 13% | |
| Total Carbs | 39.9g | 56% | |
| Sugars | 31.3g | 526% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 7.39g | 62% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 33% | |
| Calcium | 41.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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