Carefully melt butter in heavy pan.
Add sugar, brown sugar, evaporated milk and cream.
Stir together and cook slowly for 2 - 3 hours to 240 degrees or until a small amount forms a chewy ball when dropped into cold water.
Remove from heat. Add vanilla & salt. Pour into a well buttered 13 x 9 pan. Cool completely. Cut into small pieces & wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1285.83 Kcal (5384 kJ)
Calories from fat	469.49 Kcal
		% Daily Value*
Total Fat	52.17g	80%
Cholesterol	160.5mg	54%
Sodium	226.3mg	9%
Potassium	397.22mg	8%
Total Carbs	209.35g	70%
Sugars	198.22g	793%
Protein	7.06g	14%
Vitamin C	2.1mg	3%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	328.27 Kcal (1374 kJ)
Calories from fat	119.86 Kcal
		% Daily Value*
Total Fat	13.32g	80%
Cholesterol	40.98mg	54%
Sodium	57.77mg	9%
Potassium	101.41mg	8%
Total Carbs	53.45g	70%
Sugars	50.61g	793%
Protein	1.8g	14%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	13%
Iron	0.2mg	4%
Calcium	84.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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