Directions:
- Put fork holes in the pie shells, pre-heat the oven at 350 degree. Cream butter and sugar. Add flour and beaten eggs. Beat well, stir in buttermilk and vanilla. Put tin foil around the pie shells and on topof pies, bake for 40 mins., then removed the tin foil on top of pie shells, then cook for another 10 or 15 mins., then let cool for about 1 or 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.83 Kcal (3973 kJ) | ||
| Calories from fat | 493.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 84% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 1225.86mg | 51% | |
| Potassium | 51.19mg | 1% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 41.6g | 166% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 21.4g | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 84% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 5% | |
| Sodium | 151.5mg | 51% | |
| Potassium | 6.33mg | 1% | |
| Total Carbs | 11.84g | 32% | |
| Sugars | 5.14g | 166% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 2.64g | 43% | |
| Iron | 0.1mg | 6% | |
| Calcium | 1.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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