Buttermilk Pie I Recipe

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Buttermilk Pie I
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Ingredients:

Directions:

  1. Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  2. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2518.66 Kcal (10545 kJ)
Calories from fat 1208.88 Kcal
% Daily Value*
Total Fat 134.32g 207%
Cholesterol 666.95mg 222%
Sodium 1647.27mg 69%
Potassium 1014.39mg 22%
Total Carbs 281.6g 94%
Sugars 172.05g 688%
Dietary Fiber 6.76g 27%
Protein 47.19g 94%
Vitamin A 0.6mg 19%
Iron 8.8mg 49%
Calcium 675.1mg 68%
Amount Per 100 g
Calories 238.01 Kcal (997 kJ)
Calories from fat 114.24 Kcal
% Daily Value*
Total Fat 12.69g 207%
Cholesterol 63.03mg 222%
Sodium 155.67mg 69%
Potassium 95.86mg 22%
Total Carbs 26.61g 94%
Sugars 16.26g 688%
Dietary Fiber 0.64g 27%
Protein 4.46g 94%
Vitamin A 0.1mg 19%
Iron 0.8mg 49%
Calcium 63.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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