Directions:
- Preheat the oven to 350°F.
- In a skillet, brown ground beef and onion; drain and set aside.
- In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
- Stir in beef mixture and 1 cup cheese.
- Pour mixture into pie shell.
- Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.77 Kcal (2390 kJ) | ||
| Calories from fat | 380.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 178.55mg | 60% | |
| Sodium | 702.74mg | 29% | |
| Potassium | 351.68mg | 7% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 185mg | 19% | |
| Amount Per 100 g | |||
| Calories | 254.75 Kcal (1067 kJ) | ||
| Calories from fat | 169.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 65% | |
|---|---|---|---|
| Cholesterol | 79.69mg | 60% | |
| Sodium | 313.65mg | 29% | |
| Potassium | 156.96mg | 7% | |
| Total Carbs | 10.57g | 8% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 11.21g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 82.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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