Directions:
- In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
- Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
- Boil & stir for 1 minute, then pour into baked pie shell.
- Put plastic wrap over top of filling & cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.27 Kcal (2078 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 122.36mg | 41% | |
| Sodium | 310.91mg | 13% | |
| Potassium | 612.45mg | 13% | |
| Total Carbs | 84.95g | 28% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 26% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 41% | |
| Sodium | 157.2mg | 13% | |
| Potassium | 309.66mg | 13% | |
| Total Carbs | 42.95g | 28% | |
| Sugars | 13.47g | 107% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 4.19g | 17% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 65.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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