Directions:
- Stir together sugar, cornstarch, salt and cocoa in a heavy 3 quart boiler.
- Beat egg yolks with milk and stir into dry ingredients.
- Add butter that has been cut into small cubes and cook over medium heat, stirring constantly until mixture thickens and just begins to bubble .
- You must stir constantly or this filling will scorch.
- Remove from heat and stir in vanilla and pour into baked pie shells and let cool some.
- Make a meringue from the 6 egg whites, cream of tarter and sugar.
- Spread on top of pies and brown in the oven at 325°F.
- Remove pies from oven when meringue is nicely brown.
- Let cool at least 30 minutes before you attempt to cut these pies.
- Let the kids or dear hubby have the pot and stirring spoon to lick clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.44 Kcal (1229 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 70.74mg | 24% | |
| Sodium | 233.19mg | 10% | |
| Potassium | 200.48mg | 4% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 22.39g | 90% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.27g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.96 Kcal (925 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 19% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 24% | |
| Sodium | 175.59mg | 10% | |
| Potassium | 150.96mg | 4% | |
| Total Carbs | 31.21g | 14% | |
| Sugars | 16.86g | 90% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.97g | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 75.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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