Directions:
- Preheat oven to 375*.
- Place pie crust into pie pan and crimp edges as desired.
- In a mixing bowl, combine all filling ingredients gently.
- Pour evenly into pie plate.
- Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
- Sprinkle evenly over filling.
- Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
- Cover edges with foil if crust is browning too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.71 Kcal (1523 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 391.22mg | 16% | |
| Potassium | 132.36mg | 3% | |
| Total Carbs | 57.82g | 19% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 21% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 3% | |
| Sodium | 261.64mg | 16% | |
| Potassium | 88.52mg | 3% | |
| Total Carbs | 38.67g | 19% | |
| Sugars | 18.89g | 113% | |
| Dietary Fiber | 2.25g | 13% | |
| Protein | 2.76g | 8% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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