Directions:
- Preheat oven to 425°F (220°C).
- Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
- Cook and stir until the vegetables are soft.
- Stir in the broth.
- Bring mixture to a boil.
- Stir in the potatoes, and cook until tender but still firm.
- In a medium saucepan, melt the remaining 2 tablespoons butter.
- Stir in the turkey and flour.
- Add the milk, and heat through.
- Stir the turkey mixture into the vegetable mixture, and cook until thickened.
- Cool slightly, then pour mixture into 1 unbaked pie shell.
- Cover with remaining crust.
- Flute edges, and make 4 slits in the top crust to let out steam.
- Place on a cookie sheet.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown. Note- Cooling the filling before putting in pie shell is EXTREMELY important, if it is too hot it will make the crust mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.57 Kcal (1438 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 260.77mg | 87% | |
| Sodium | 594.39mg | 25% | |
| Potassium | 494.93mg | 11% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 2.6mg | 15% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 25% | |
|---|---|---|---|
| Cholesterol | 91.77mg | 87% | |
| Sodium | 209.18mg | 25% | |
| Potassium | 174.18mg | 11% | |
| Total Carbs | 10.22g | 10% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 6.49g | 37% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 1mg | 95% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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