Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.94 Kcal (11756 kJ) | ||
| Calories from fat | 1556.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.9g | 266% | |
|---|---|---|---|
| Cholesterol | 762.02mg | 254% | |
| Sodium | 1396.48mg | 58% | |
| Potassium | 674.71mg | 14% | |
| Total Carbs | 281.8g | 94% | |
| Sugars | 189.35g | 757% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 38.1g | 76% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 404.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 320.15 Kcal (1340 kJ) | ||
| Calories from fat | 177.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 266% | |
|---|---|---|---|
| Cholesterol | 86.88mg | 254% | |
| Sodium | 159.22mg | 58% | |
| Potassium | 76.93mg | 14% | |
| Total Carbs | 32.13g | 94% | |
| Sugars | 21.59g | 757% | |
| Dietary Fiber | 0.7g | 25% | |
| Protein | 4.34g | 76% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 48% | |
| Calcium | 46.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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