Buttermilk Pie II Recipe

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Buttermilk Pie II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2927.75 Kcal (12258 kJ)
Calories from fat 1928.44 Kcal
% Daily Value*
Total Fat 214.27g 330%
Cholesterol 720.35mg 240%
Sodium 1920.7mg 80%
Potassium 630.83mg 13%
Total Carbs 221.64g 74%
Sugars 130.94g 524%
Dietary Fiber 6.05g 24%
Protein 32.91g 66%
Vitamin A 1.7mg 57%
Iron 7.7mg 43%
Calcium 393mg 39%
Amount Per 100 g
Calories 350.64 Kcal (1468 kJ)
Calories from fat 230.96 Kcal
% Daily Value*
Total Fat 25.66g 330%
Cholesterol 86.27mg 240%
Sodium 230.03mg 80%
Potassium 75.55mg 13%
Total Carbs 26.55g 74%
Sugars 15.68g 524%
Dietary Fiber 0.73g 24%
Protein 3.94g 66%
Vitamin A 0.2mg 57%
Iron 0.9mg 43%
Calcium 47.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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