Directions:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3095.4 Kcal (12960 kJ) | ||
| Calories from fat | 1555.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.86g | 266% | |
|---|---|---|---|
| Cholesterol | 517.99mg | 173% | |
| Sodium | 1969.06mg | 82% | |
| Potassium | 684.04mg | 15% | |
| Total Carbs | 354.56g | 118% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 38.5g | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 324.58 Kcal (1359 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 266% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 173% | |
| Sodium | 206.47mg | 82% | |
| Potassium | 71.73mg | 15% | |
| Total Carbs | 37.18g | 118% | |
| Sugars | 26g | 992% | |
| Dietary Fiber | 0.68g | 26% | |
| Protein | 4.04g | 77% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 48% | |
| Calcium | 40.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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