Directions:
- Preheat oven 425F degrees.
- In skillet fry bacon til crispy, drain on paper towel.
- Remove most fat from skillet then saute' mushrooms and onions til browned.
- In bowl combine eggs, half and half, pepper.
- Crumble bacon onto bottom of prepared pie shell.
- Then add the onions and mushrooms.
- Sprinkle crumbled blue cheese over all.
- Top with the grated swiss cheese.
- Pour egg mixture carefully over contents.
- Bake at 425' for 15 minutes.
- Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.62 Kcal (1627 kJ) | ||
| Calories from fat | 264.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 117.75mg | 39% | |
| Sodium | 397.36mg | 17% | |
| Potassium | 205.62mg | 4% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 45% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 39% | |
| Sodium | 278.03mg | 17% | |
| Potassium | 143.88mg | 4% | |
| Total Carbs | 11.99g | 6% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.36g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 169.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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