Directions:
- Preheat oven to 375.
- Mix topping ingredients together, stirring in the melted butter last, and set aside.
- Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
- Remove filling from heat and stir in berries.
- Pour filling into pie crust (don't poke the crust with a fork).
- Crumble topping over filling, completely covering it (no berries showing through).
- Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
- Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846 Kcal (3542 kJ) | ||
| Calories from fat | 318.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 700.59mg | 29% | |
| Potassium | 285.05mg | 6% | |
| Total Carbs | 125.49g | 42% | |
| Sugars | 48.73g | 195% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.13 Kcal (838 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 54% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 10% | |
| Sodium | 165.74mg | 29% | |
| Potassium | 67.43mg | 6% | |
| Total Carbs | 29.69g | 42% | |
| Sugars | 11.53g | 195% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 2.74g | 23% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 33% | |
| Calcium | 29.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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