Blackberry Custard Pie Recipe

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Blackberry Custard Pie
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Ingredients
9
Count
Nutrition
427
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup sour cream
  • 2 eggs
  • 1/3 cup flour
  • 1/4 cup butter
  • 3 cups blackberries
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Place berries into the pie shell.
  3. Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
  4. Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
  5. Bake for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.99 Kcal (1788 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 61.2mg 20%
Sodium 472.99mg 20%
Potassium 191.32mg 4%
Total Carbs 57.7g 19%
Sugars 24.75g 99%
Dietary Fiber 4.7g 19%
Protein 6.27g 13%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 264.16 Kcal (1106 kJ)
Calories from fat 110.1 Kcal
% Daily Value*
Total Fat 12.23g 30%
Cholesterol 37.86mg 20%
Sodium 292.62mg 20%
Potassium 118.36mg 4%
Total Carbs 35.7g 19%
Sugars 15.31g 99%
Dietary Fiber 2.91g 19%
Protein 3.88g 13%
Vitamin C 7.1mg 19%
Iron 1.4mg 13%
Calcium 59.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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