Directions:
- Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
- Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.
- What to drink: Haggipavlu Nemea '04
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 129.3mg | 5% | |
| Potassium | 221.25mg | 5% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.45 Kcal (333 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 9% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 5% | |
| Sodium | 67.51mg | 5% | |
| Potassium | 115.5mg | 5% | |
| Total Carbs | 9.86g | 6% | |
| Sugars | 3.63g | 28% | |
| Dietary Fiber | 3.35g | 26% | |
| Protein | 3.24g | 12% | |
| Vitamin C | 12mg | 38% | |
| Iron | 1.2mg | 13% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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