Cranberry Pearl Onions Recipe

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Ingredients:

Serving

8 cups water
3 packages (10 oz each) fresh pearl onions
1 tbsp butter
1 tbsp canola oil
1-1/2 cups cranberry juice
1/2 tsp salt
1 can (14 oz) jellied cranberry sauce
1/2 tsp lemon juice

Directions:

In a large saucepan, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel.
In a large skillet, cook onions in butter and oil over medium heat until lightly browned, about 5 minutes. Stir in cranberry juice and salt. Bring to a boil. Reduce heat to medium-low; cover and cook until onions are tender. Add cranberry sauce and lemon juice; cook and stir until mixture is thick and syrupy. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.59 Kcal (333 kJ)
Calories from fat	38.25 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	5.09mg	2%
Sodium	203.58mg	8%
Potassium	71.67mg	2%
Total Carbs	10.74g	4%
Sugars	9.97g	40%
Dietary Fiber	0.33g	1%
Protein	0.17g	0%
Vitamin C	6.9mg	12%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	19.71 Kcal (83 kJ)
Calories from fat	9.47 Kcal
		% Daily Value*
Total Fat	1.05g	7%
Cholesterol	1.26mg	2%
Sodium	50.42mg	8%
Potassium	17.75mg	2%
Total Carbs	2.66g	4%
Sugars	2.47g	40%
Dietary Fiber	0.08g	1%
Protein	0.04g	0%
Vitamin C	1.7mg	12%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

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