Directions:
- If you are using leftover, cooked white rice, skip this step and go to Step 2. In a covered saucepan on the stove top, bring 2 cups of water to a boil. When the water reaches a full boil, stir in the rice. Stir to bottom of pan a few times to make sure all rice is moistened and not sticking on the bottom of pan in lumps. Return water to a boil. Reduce heat to a very low simmer, place lid on pan and simmer for 20-minutes.
- Place cooked rice a in large bowl. Set aside until needed.
- Scramble eggs in skillet on stove top with 1 Tbsp of butter. After eggs are cooked, chop the scrambled eggs into pea size bits with spatula.
- Stir the chopped scrambled eggs into the bowl of cooked rice along with the thawed peas and carrots and diced white onion. Stir until mixed uniformly.
- Melt 2 Tbsp of butter over medium heat in a large skillet on the stove top.
- When the butter is melted and heated to sizzling, add the rice mixture to the skillet. Stir and saute the rice mixture for a minute or two.
- Mix the soy sauce with sesame oil in a cup and sprinkle evenly over frying rice mixture in skillet as it cooks.
- Saute rice mixture for 6 to 8 minutes, stirring and turning frequently with a spatula until mixture is lightly browned.
- When done, season with ground white pepper and table salt to taste. Remove from heat.
- Place in large serving bowl and garnish top with diced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.5 Kcal (819 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 262.65mg | 11% | |
| Potassium | 131.96mg | 3% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.08 Kcal (683 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 9% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 14% | |
| Sodium | 219.09mg | 11% | |
| Potassium | 110.08mg | 3% | |
| Total Carbs | 25.96g | 10% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 4.39g | 11% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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