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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There's no trick to this straightforward, old-fashioned side dishjust delicious ingredients simply prepared. Store-bought peas have been picked and frozen at their peak freshness; their delicate sweetness and bright color require little embellishment. Ingredients:
2/3 cup water |
1 medium onion, chopped |
2 tablespoons unsalted butter |
1 pound frozen peas (3 1/2 cups) |
Directions:
1. Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
2. Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.
3. What to drink: Haggipavlu Nemea '04
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