Directions:
- In a small saucepan, saute onion in butter until tender. Add water and bouillon. Bring to a boil. Stir in the remaining ingredients. Remove from the heat. Cover and let stand for 5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.68 Kcal (983 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 8% | |
| Sodium | 567.9mg | 24% | |
| Potassium | 90.85mg | 2% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 46.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 14% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 8% | |
| Sodium | 317.95mg | 24% | |
| Potassium | 50.86mg | 2% | |
| Total Carbs | 19.02g | 11% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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