Directions:
- Melt butter in a large skillet over medium-high heat; add rice, and sauté 4 minutes or until golden brown. Combine sautéed rice, broth, and next 3 ingredients in a 4-quart slow cooker.
- Cover and cook on HIGH 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts. Garnish, if desired.
- Fresh is Best: If you have fresh basil on hand, use 1 tablespoon fresh instead of 1 teaspoon dried basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.38 Kcal (4264 kJ) | ||
| Calories from fat | 583.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.83g | 100% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 805.8mg | 34% | |
| Potassium | 454.56mg | 10% | |
| Total Carbs | 97.4g | 32% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.2mg | 45% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 100% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 31% | |
| Sodium | 127.48mg | 34% | |
| Potassium | 71.91mg | 10% | |
| Total Carbs | 15.41g | 32% | |
| Sugars | 0.85g | 22% | |
| Dietary Fiber | 0.55g | 14% | |
| Protein | 2.5g | 32% | |
| Vitamin C | 2.2mg | 23% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 45% | |
| Calcium | 26.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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