Directions:
- In a large saucepan, combine the water, butter and bouillon.
- Bring to a boil.
- Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
- Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.44 Kcal (575 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 419.01mg | 17% | |
| Potassium | 91.04mg | 2% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.4 Kcal (483 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 2% | |
| Sodium | 351.79mg | 17% | |
| Potassium | 76.43mg | 2% | |
| Total Carbs | 20.66g | 8% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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