Directions:
- Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
- Add rice and stir for 3 minutes.
- Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
- Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
- Season with salt & pepper & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.94 Kcal (699 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 12% | |
| Sodium | 146.36mg | 6% | |
| Potassium | 149.27mg | 3% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.17 Kcal (457 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 20% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 12% | |
| Sodium | 95.71mg | 6% | |
| Potassium | 97.62mg | 3% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 1.92g | 12% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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