Directions:
- Combine all ingredients well.
- Store in an airtight container, or to give as gifts, see note above.
- TO PREPARE RICE MIX: YOU WILL NEED FOR EACH SERVING; 1/4 CUP RICE MIX, 2/3 CUP WATER, AND 1 TEASPOON BUTTER. BRING WATER AND BUTTER TO BOIL, ADD RICE MIX AND REDUCE HEAT. SIMMER 20 MINUTES. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF WITH A FORK.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.09 Kcal (1763 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Sodium | 3458.49mg | 144% | |
| Potassium | 5445.84mg | 116% | |
| Total Carbs | 85.42g | 28% | |
| Sugars | 46.28g | 185% | |
| Dietary Fiber | 34.89g | 140% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 114.8mg | 191% | |
| Iron | 10.5mg | 58% | |
| Calcium | 762mg | 76% | |
| Amount Per 100 g | |||
| Calories | 309.79 Kcal (1297 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 4% | |
|---|---|---|---|
| Sodium | 2544.36mg | 144% | |
| Potassium | 4006.44mg | 116% | |
| Total Carbs | 62.84g | 28% | |
| Sugars | 34.05g | 185% | |
| Dietary Fiber | 25.67g | 140% | |
| Protein | 10.92g | 30% | |
| Vitamin C | 84.5mg | 191% | |
| Iron | 7.7mg | 58% | |
| Calcium | 560.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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