Directions:
- In a large saucepan, combine the water, butter, bouillon and cumin; bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
- Stir in picante sauce; heat through. Stir in avocado and green onions. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.7 Kcal (811 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 198.63mg | 8% | |
| Potassium | 244.91mg | 5% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.63 Kcal (467 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 12% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 2% | |
| Sodium | 114.47mg | 8% | |
| Potassium | 141.15mg | 5% | |
| Total Carbs | 15.99g | 9% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 2.2g | 15% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1.2mg | 12% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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