Burgers With Slaw Recipe

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Ingredients:

Serving

1 cabbage , 1/2 inch slice
2 carrots, shredded
1/2 cup crushed pineapple , 8oz drain off the juice
1 cup mayonnaise
1/2 cup white vinegar
2/3 cup sugar
salt
black pepper
2 lbs ground chuck
2 lbs ground chuck
1 tsp garlic powder
2 tsp onion powder
1 tbsp salt
1/2 tsp black pepper
1 egg
2 tbsp catsup
2 tsp salt
1/2 tsp black pepper
1 egg
2 tbsp catsup
4 slices swiss cheese
4 large hamburger buns
unsalted butter , melt

Directions:

Mix cabbage, carrot, pineapple, mayo, vinegar, sugar, salt and pepper and chill.
Mix ground chuck, garlic and onion mix, salt, pepper, egg and catsup and form into 4 burgers and chill.
In a large skillet over a medium heat brush the buns with butter and lightly toasted the buns and set aside until needed.
Place the skillet over a medium hot heat and pan fry the burger patty and place on top of the bottom toasted bun and top with cook burger, swiss cheese and top with slaw mixture and top off with the top half of the bun and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1515.5 Kcal (6345 kJ)
Calories from fat	693.06 Kcal
		% Daily Value*
Total Fat	77.01g	118%
Cholesterol	421.47mg	140%
Sodium	4188.56mg	175%
Potassium	2392.51mg	51%
Total Carbs	90.31g	30%
Sugars	48.2g	193%
Dietary Fiber	9.69g	39%
Protein	121.38g	243%
Vitamin C	91.9mg	153%
Vitamin A	0.3mg	10%
Iron	10.7mg	59%
Calcium	441.4mg	44%

Amount Per 100 g
Calories	148.04 Kcal (620 kJ)
Calories from fat	67.7 Kcal
		% Daily Value*
Total Fat	7.52g	118%
Cholesterol	41.17mg	140%
Sodium	409.16mg	175%
Potassium	233.71mg	51%
Total Carbs	8.82g	30%
Sugars	4.71g	193%
Dietary Fiber	0.95g	39%
Protein	11.86g	243%
Vitamin C	9mg	153%
Iron	1mg	59%
Calcium	43.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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