Directions:
- Cut the cabbage in quarters, Remove core with sharp knife.
- Cut into 1 slices.
- Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
- Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
- Mix thoroughly.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.57 Kcal (3113 kJ) | ||
| Calories from fat | 573.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 577.24mg | 24% | |
| Potassium | 459.94mg | 10% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 34.28g | 137% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 96.3mg | 161% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 146.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 98% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 13% | |
| Sodium | 147.47mg | 24% | |
| Potassium | 117.51mg | 10% | |
| Total Carbs | 10.57g | 14% | |
| Sugars | 8.76g | 137% | |
| Dietary Fiber | 1.83g | 29% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 24.6mg | 161% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.3mg | 28% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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