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Portobello Buffalo Burgers with Celery Apple Slaw Recipe

Portobello Buffalo Burgers with Celery Apple Slaw Recipe

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Portobello Buffalo Burgers with Celery Apple Slaw

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Ingredients:

Serving

1 medium onion, chopped
10 oz portobello mushrooms, trimmed and quartered
2 tbsp plus 2 tsp olive oil, divided
1 lb ground buffalo
2 celery ribs
1/2 granny smith apple, cored (left unpeeled )
1 tbsp mayonnaise
1 1/2 tsp cider vinegar
1 tsp olive oil
1 tsp whole-grain mustard
rounded 1/4 tsp sugar

Directions:

Cook vegetables for burgers: Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes. Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.
Meanwhile, make slaw: Cut celery and apple into 2-inch-long thin julienne with slicer.
Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Add celery and apple, tossing to coat. Let stand 15 minutes to develop flavors.
Finish and cook burgers: Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.
Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.
Serve burgers, topped with slaw, on buns.
Per serving: Calories 389, Total fat 29 g, Saturated Fat 2 g, Cholesterol 79 mg, Sodium 733 mg, Carbohydrate 8 g, Fiber 2 g, Protein 23 g Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.36 Kcal (1015 kJ)
Calories from fat	168.84 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	22.99mg	8%
Sodium	124.85mg	5%
Potassium	327.22mg	7%
Total Carbs	12.75g	4%
Sugars	3.23g	13%
Dietary Fiber	1.94g	8%
Protein	6.63g	13%
Vitamin C	5.2mg	9%
Iron	50.3mg	280%
Calcium	219.6mg	22%

Amount Per 100 g
Calories	93.78 Kcal (393 kJ)
Calories from fat	65.33 Kcal
		% Daily Value*
Total Fat	7.26g	29%
Cholesterol	8.9mg	8%
Sodium	48.31mg	5%
Potassium	126.62mg	7%
Total Carbs	4.93g	4%
Sugars	1.25g	13%
Dietary Fiber	0.75g	8%
Protein	2.57g	13%
Vitamin C	2mg	9%
Iron	19.5mg	280%
Calcium	85mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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