Directions:
- In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
- Fold in the marshmallows and cranberries 30 minutes before serving. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 249.04mg | 10% | |
| Potassium | 77.31mg | 2% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.76 Kcal (966 kJ) | ||
| Calories from fat | 157.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 24% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 3% | |
| Sodium | 277.43mg | 10% | |
| Potassium | 86.12mg | 2% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 15.17g | 54% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 16.5mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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