Buffalo Chicken Sauce Recipe

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Ingredients:

Serving

1 1/2 cups butter
1 (12 fl oz) can or bottle hot sauce

Directions:

Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.83 Kcal (3412 kJ)
Calories from fat	827.42 Kcal
		% Daily Value*
Total Fat	91.94g	141%
Cholesterol	244.03mg	81%
Sodium	261.09mg	11%
Potassium	40.79mg	1%
Total Carbs	0.19g	0%
Sugars	0.09g	0%
Protein	1.23g	2%
Vitamin C	7.1mg	12%
Vitamin A	1.1mg	38%
Calcium	28mg	3%

Amount Per 100 g
Calories	662.97 Kcal (2776 kJ)
Calories from fat	673.21 Kcal
		% Daily Value*
Total Fat	74.8g	141%
Cholesterol	198.55mg	81%
Sodium	212.43mg	11%
Potassium	33.18mg	1%
Total Carbs	0.15g	0%
Sugars	0.08g	0%
Protein	1g	2%
Vitamin C	5.7mg	12%
Vitamin A	0.9mg	38%
Calcium	22.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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