Directions:
- Combine all ingredients except shrimp and simmer for 5 minutes.
- Allow to cool.
- Wash, peel, and devein shrimp.
- Dry and marinate 8 hours in prepared mixture.
- Preheat oven to 300F.
- Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked.
- Serve in soup bowls with lots of crusty bread to mop up the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.34 Kcal (4364 kJ) | ||
| Calories from fat | 690.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.77g | 118% | |
|---|---|---|---|
| Cholesterol | 192.52mg | 64% | |
| Sodium | 2880.38mg | 120% | |
| Potassium | 489.6mg | 10% | |
| Total Carbs | 74.52g | 25% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 311.59 Kcal (1305 kJ) | ||
| Calories from fat | 206.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 118% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 64% | |
| Sodium | 861.03mg | 120% | |
| Potassium | 146.36mg | 10% | |
| Total Carbs | 22.27g | 25% | |
| Sugars | 1.13g | 15% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 5.87g | 39% | |
| Vitamin C | 7.6mg | 43% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 21% | |
| Calcium | 37.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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