Directions:
- Cut chicken wings into three pieces; discard wing tips. In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
- Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes.
- Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.02 Kcal (4396 kJ) | ||
| Calories from fat | 587.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.28g | 100% | |
|---|---|---|---|
| Cholesterol | 306.16mg | 102% | |
| Sodium | 1572.03mg | 66% | |
| Potassium | 487.65mg | 10% | |
| Total Carbs | 74g | 25% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.61 Kcal (1359 kJ) | ||
| Calories from fat | 181.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 100% | |
|---|---|---|---|
| Cholesterol | 94.65mg | 102% | |
| Sodium | 485.99mg | 66% | |
| Potassium | 150.75mg | 10% | |
| Total Carbs | 22.88g | 25% | |
| Sugars | 8.57g | 111% | |
| Dietary Fiber | 1.82g | 24% | |
| Protein | 13.3g | 86% | |
| Vitamin C | 7mg | 38% | |
| Iron | 1.6mg | 28% | |
| Calcium | 35.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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