Buffalo Chicken Wings III Recipe

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Ingredients:

Serving

20 chicken wings, split and tips discarded
1/2 cup butter, melted
1/2 cup red pepper sauce
3/4 cup tomato sauce
1 1/2 tbsp chili powder
1 tsp cayenne pepper

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.22 Kcal (4895 kJ)
Calories from fat	717.18 Kcal
		% Daily Value*
Total Fat	79.69g	123%
Cholesterol	602.81mg	201%
Sodium	3435.26mg	143%
Potassium	1202.51mg	26%
Total Carbs	25.64g	9%
Sugars	14.21g	57%
Dietary Fiber	6.67g	27%
Protein	87.48g	175%
Vitamin C	12.7mg	21%
Vitamin A	0.3mg	11%
Iron	9.9mg	55%
Calcium	149mg	15%

Amount Per 100 g
Calories	217.81 Kcal (912 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	123%
Cholesterol	112.29mg	201%
Sodium	639.94mg	143%
Potassium	224.01mg	26%
Total Carbs	4.78g	9%
Sugars	2.65g	57%
Dietary Fiber	1.24g	27%
Protein	16.3g	175%
Vitamin C	2.4mg	21%
Vitamin A	0.1mg	11%
Iron	1.8mg	55%
Calcium	27.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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