Directions:
- In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.22 Kcal (1462 kJ) | ||
| Calories from fat | 326.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 86.14mg | 29% | |
| Sodium | 48.58mg | 2% | |
| Potassium | 537.68mg | 11% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.05 Kcal (733 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 56% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 29% | |
| Sodium | 24.35mg | 2% | |
| Potassium | 269.51mg | 11% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 3.23g | 26% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 12.3mg | 41% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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