Directions:
- Preheat barbecue grill.
- Mix butter, vinegar, pepper sauce, and salt in shallow dish.
- Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
- Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
- Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
- Serve with blue cheese dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.14 Kcal (1269 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 317.96mg | 13% | |
| Potassium | 978.1mg | 21% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.51 Kcal (643 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 23% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 13% | |
| Sodium | 161.02mg | 13% | |
| Potassium | 495.3mg | 21% | |
| Total Carbs | 18.48g | 12% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 2.74g | 11% | |
| Vitamin C | 7.6mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
