Directions:
- Cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
- Combine yolk and butter.
- Stir in celery and Tabasco.
- Add chicken and 5 teaspoons of Buffalo sauce.
- Place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
- Fill egg whites with mixture and garnish with celery.
- Enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 211.07mg | 70% | |
| Sodium | 127mg | 5% | |
| Potassium | 93.24mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.05 Kcal (984 kJ) | ||
| Calories from fat | 184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 23% | |
|---|---|---|---|
| Cholesterol | 285.06mg | 70% | |
| Sodium | 171.52mg | 5% | |
| Potassium | 125.92mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.91g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 39.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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