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Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad (Bobby Flay) Recipe

Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad (Bobby Flay) Recipe

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Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad (Bobby Flay)

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Ingredients:

Serving

1 stick unsalted butter
2 cloves garlic, chopped
8 tsp plus 2 tbsp ancho chili powder
1/2 cup hot sauce (recommended : frank's)
2 tbsp honey
salt and freshly ground black pepper
4 french-cut chicken breasts
2 tbsp plus 2 tsp ground cumin (8 teaspoons)
canola oil
1/2 cup heavy cream
1/2 cup creme fraiche
1/4 cup chopped parsley , plus some whole leaves for garnish
1 cup crumbled blue cheese (recommended : cabrales)

Directions:

Preheat the grill to medium; make sure the grill is ready for cooking over indirect heat. Melt butter in medium saucepan over medium heat. Add the garlic and cook for 1 minute. Whisk in the 2 tablespoons ancho powder and heat for 10 seconds. Stir in hot sauce and honey and season with salt and pepper. Remove about 1/4 cup for garnish, and keep both portions warm.
Season each side of the chicken breasts with 1 teaspoon each ancho powder, and cumin, and the salt and pepper. Drizzle canola oil over the both sides. Grill skin side down over medium heat, uncovered, until the skin is nicely charred.
Flip the chicken, moving it to indirect heat, and brush with a good amount of the hot sauce glaze. Cover and cook, brushing occasionally with sauce, until cooked through, about 5 minutes.
Whisk together the heavy cream and creme fraiche in a medium bowl. Stir in the parsley and blue cheese and season with salt and pepper. When chicken is done, remove from the grill and spoon blue cheese sauce over each piece. Drizzle the 1/4 cup reserved glaze over and garnish with whole parsley leaves.
Serve with Jicama and Watermelon Salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.94 Kcal (2441 kJ)
Calories from fat	478.72 Kcal
		% Daily Value*
Total Fat	53.19g	82%
Cholesterol	123.74mg	41%
Sodium	1413.56mg	59%
Potassium	263.02mg	6%
Total Carbs	16.12g	5%
Sugars	9.93g	40%
Dietary Fiber	0.62g	2%
Protein	12.48g	25%
Vitamin C	27.2mg	45%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	326.8 Kcal (1368 kJ)
Calories from fat	268.37 Kcal
		% Daily Value*
Total Fat	29.82g	82%
Cholesterol	69.37mg	41%
Sodium	792.44mg	59%
Potassium	147.45mg	6%
Total Carbs	9.04g	5%
Sugars	5.57g	40%
Dietary Fiber	0.35g	2%
Protein	7g	25%
Vitamin C	15.3mg	45%
Vitamin A	0.2mg	9%
Iron	1.3mg	13%
Calcium	144.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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