The Ultimate Creamy Macaroni and Cheese Recipe

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The Ultimate Creamy Macaroni and Cheese
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Ingredients:

Directions:

  1. Saute onions, on low heat, in 1 tbsp of butter until just tender, but not brown. Set aside.
  2. In a large pot, add 1 tbsp salt to the boiling water, and cook pasta until al denta. Drain, but do not rinse.
  3. While the pasta is cooking, prepare the sauce.
  4. In a microwave safe measuring cup, mix the half and half with the milk, and heat for 2 minutes on high, in the microwave. Let sit in the microwave until ready to use. (This step is not crucial, but the sauce will thicken faster when using warmed milk.).
  5. Preheat oven to 350*. Spray a large casserole dish with cooking spray and set aside.
  6. In a medium sized saucepan, using medium heat, melt 1/4 cup of butter along with the black pepper. Once bubbling, sprinkle with 1/4 cup of flour. Allow a few moments for the fat to absorb the flour, then stir to combine. Carefully stir the warmed cream/milk into the butter/flour mixture and cook until thickened. This generally takes about 10 minutes on my stove.
  7. Remove from heat, and stir in the onions, hot chili sauce, ricotta cheese, and the 2 cups of shredded cheddar. Stir until the cheddar has melted. Taste, and add the optional salt if needed. Depending on your taste, you may also opt to increase the amount of hot chili sauce as well.
  8. Pour the sauce over the drained pasta and gently stir. Pour into the prepared casserole dish.
  9. Mix together 1 tbsp melted butter with the corn flake crumbs. Sprinkle over the pasta and top with the 1/4 cup shredded cheddar.
  10. Bake for 35 minutes or until the sauce is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.35 Kcal (1626 kJ)
Calories from fat 190.95 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 61.28mg 20%
Sodium 1227.85mg 51%
Potassium 200.62mg 4%
Total Carbs 33.72g 11%
Sugars 4.56g 18%
Dietary Fiber 2.13g 9%
Protein 14.88g 30%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 153.61 Kcal (643 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 33%
Cholesterol 24.24mg 20%
Sodium 485.67mg 51%
Potassium 79.35mg 4%
Total Carbs 13.34g 11%
Sugars 1.8g 18%
Dietary Fiber 0.84g 9%
Protein 5.89g 30%
Vitamin C 1mg 4%
Iron 0.7mg 9%
Calcium 129.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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