Directions:
- Preheat oven to 400°.
- Place bread cubes on a large rimmed baking sheet. Coat bread generously with cooking spray; toss. Bake at 400° for 10 minutes or until crisp and golden, stirring after 5 minutes. Cool completely.
- Place lettuce and next 5 ingredients (through eggs) in a large bowl. Cover and chill, if desired.
- Combine vinegar and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk. Gradually add oil, stirring with a whisk. Stir in shallots. Pour dressing over salad mixture; toss gently. Top with croutons, and serve immediately.
- Tip: Make it easy on yourself and hard-cook the eggs, cook the bacon, and make the vinaigrette ahead, so all you have to do before dinner is assemble!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2592.46 Kcal (10854 kJ) | ||
| Calories from fat | 1472.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.62g | 252% | |
|---|---|---|---|
| Cholesterol | 736.97mg | 246% | |
| Sodium | 9385.07mg | 391% | |
| Potassium | 2276.55mg | 48% | |
| Total Carbs | 131.7g | 44% | |
| Sugars | 29.36g | 117% | |
| Dietary Fiber | 41.81g | 167% | |
| Protein | 155.31g | 311% | |
| Vitamin C | 378.7mg | 631% | |
| Vitamin A | 152.7mg | 5089% | |
| Iron | 123.6mg | 686% | |
| Calcium | 791.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 252% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 246% | |
| Sodium | 395.09mg | 391% | |
| Potassium | 95.84mg | 48% | |
| Total Carbs | 5.54g | 44% | |
| Sugars | 1.24g | 117% | |
| Dietary Fiber | 1.76g | 167% | |
| Protein | 6.54g | 311% | |
| Vitamin C | 15.9mg | 631% | |
| Vitamin A | 6.4mg | 5089% | |
| Iron | 5.2mg | 686% | |
| Calcium | 33.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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