Bucca Di Beppo Chopped Antipasto Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
1 salad serves 2 - 4 people. Great salad to serve before italian dinner. Ingredients:
1 head iceberg lettuce, chopped |
1 ounce pepperoni, diced |
1 ounce mortadella, diced |
1 ounce red onion, diced |
2 ounces roma tomatoes, diced |
2 ounces cucumbers, diced |
1 ounce gorgonzola, crumbled |
1 ounce feta cheese, crumbled |
1/2 ounce pepperoncini pepper, chopped |
1/2 teaspoon oregano |
4 ounces italian vinaigrette dressing |
3 pepperoncini peppers, whole |
black olives |
green olives |
Directions:
1. Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
2. Add the dressing and toss until fully incorporated.
3. Mound the salad mixture on a chilled plate, getting as much height as possible.
4. Place remaining tomates around the outside of the salad.
5. Garnish with whole pepperoncini and olives and serve!
|
|