Directions:
- Layer in order given. Then frost with mixture.
- Let meld overnight in frig, then, just before serving put cherry tomatoes and crumbled cooked bacon on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.76 Kcal (2499 kJ) | ||
| Calories from fat | 391.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 67% | |
|---|---|---|---|
| Cholesterol | 100.38mg | 33% | |
| Sodium | 1996.21mg | 83% | |
| Potassium | 1094.9mg | 23% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 112.07 Kcal (469 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 67% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 33% | |
| Sodium | 374.88mg | 83% | |
| Potassium | 205.62mg | 23% | |
| Total Carbs | 5.34g | 9% | |
| Sugars | 2.05g | 44% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 4.62g | 49% | |
| Vitamin C | 5.4mg | 48% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 8% | |
| Calcium | 28.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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